Here's an easy recipe and spring, taught to be an old friend in Naples. Calculate 2 pizzas per person.
Ingredients:
1 kg of bread dough (the bakery or supermarket)
a tin of chopped tomatoes or ripe tomatoes, peeled and concassè
a liter of virgin olive oil light
salt
dried oregano or fresh basil
fresh chopped onion
A simple dish all focused on the extraordinary flavor of the meat proposal. Asparagus au gratin accompanied with discretion and a right point of delicacies.
Ingredients (serves 4):
500 g of bracket tip (ideally in the area of Bassano del Grappa)
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Recipe for a first, Carnival-style.
Ingredients (for 10 people):
a dose of pasta brise (about 230-250 g),
500 g of pasta like colorful butterflies (or fusilli)
30 g of dried porcini mushrooms,
200 g of cooked ham slices,
100 g of butter,
200 g of cream,
400 ml of water,
a die,
50 g of flour,
a measuring cup grated Parmesan cheese,
4 [...]
To make this tasty and crunchy vegetable bundle Chef Gaetano Costa has used the freshest ingredients prepared in an absolutely original. On a base of milk cream and black truffle from Norcia were lying just cooked and the shrimp strudel made with phyllo dough and seasonal vegetables.
Several years ago, I was lucky enough to sample this pizza "delicate" ... even now I get hungry just thinking!
Ingredients:
1 Buitoni pizza dough (or homemade)
2 onions
150 g Gorgonzola
200 grams of tomatoes from Sicily (Pachino) fresh
2 mozzarella pizza (or a "sausage" pizza with mozzarella)
mustard
extra virgin olive oil
oregano
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