Tri-color salad (Thermomix)

February 16, 2010

Ingredients:

radicchio,
lettuce,
Belgian or fennel,

For the vinaigrette:

4 tablespoons of vinegar or lemon juice,
one measure of oil,
a teaspoon of salt,
ground pepper
a teaspoon of mustard.

1

Chicory in anchovy sauce

December 14, 2009
Tags:

A simple recipe simple, delicious and impressive. Based on Catalonian chicory and anchovy.

4