Here is a recipe that lends itself well to enjoy the white asparagus Terlan.
Ingredients for 4 people:
2 kg of asparagus
300 g of Camembert
50 g of Parmesan
20 g of butter
1 tablespoon chives
Lighter than traditional onion rings fried in batter, we find this interesting variant. About: to slice onions without crying, try holding in the mouth a sip of water!
Ingredients (for 2 persons):
2 large onions cut into rings blondes
white flour
salt
about one liter of olive oil
Cimentiamoci with a classic Spring and Easter, with an exotic hint: the Peruvian pink salt.
Ingredients:
half lamb cubes well cleaned
8 artichoke hearts cut in quarters
4 sun-dried tomatoes coarsely chopped
half an onion chopped
1 clove garlic, minced
1 glass of prosecco
3 bay leaves
Peruvian pink salt
white pepper
extra virgin olive oil
Training based on traditional recipes and ingredients, enriched with herbs and salt very special.
Ingredients (serves 6):
For the meatloaf:
500g minced meat with gr, 100 mortadella from Bologna (for those who are vegetarians replace meat with soy granules, increasing the flavor enhancers)
3 eggs
50 gr grated grana padano
a handful of breadcrumbs
a glass of milk
chopped parsley and garlic
a [...]
Surprise your guests by preparing simple baked potato or fries? Just follow the step by step guidance of Chef Fabio Campoli in this episode teach you how to create the "Potatoes Star". A simple trick that trasfromerà your potatoes into small works of art!
An excellent side dish to main courses of meat. The onion with bittersweet caramel, maintains good body and a delicate flavor. Attention to the times: the onions are braising for about an hour.
Ingredients (serves 4):
1 kg of onions (preferably red Tropea)
2 carrots
1 stalk of celery
½ cup of vinegar (even vinegar)
2 tablespoons of sugar
1 [...]
Combine egg yolks with the juice of half a lemon, a teaspoon of Parmesan cheese, 20 g.
of water, a pinch of salt and pepper, stir and let stand to cool.
Peel the artichokes and divide into 4 wedges.
Fry in garlic with parsley for 10 minutes and sprinkle with the hot broth.
Stir the mixture of egg yolks to thicken and focus [...]
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