Lighter than the traditional onion rings fried in batter, we find this interesting variant. About: slicing onions without crying, try holding in the mouth a sip of water!
Ingredients (for 2 persons):
2 large yellow onion cut into rings
white flour
salt
about a liter of olive oil
Here's an easy recipe and spring, taught to be an old friend in Naples. Calculate 2 pizzas per person.
Ingredients:
1 kg of bread dough (the bakery or supermarket)
a tin of chopped tomatoes or ripe tomatoes, peeled and concassè
a liter of virgin olive oil light
salt
dried oregano or fresh basil
fresh chopped onion
In much of the province of Bologna crescentina fried dumpling is called, instead, in Modena crescentina indicates another product, called improperly tigella the name of the container in which it is cooked.
Ingredients.
1kg of flour 00
1 cube of fresh yeast
2-3 tablespoons extra virgin olive oil
2 tablespoons of salt
Warm water
Whole milk
The history of this preparation can be traced back to the culture that it had plenty of Lombard lard, as you will see in the recipes that we have chosen for you, is that the dough is used to fry the dumplings. Until the 60s the fried dumplings was one of the basic food of the peasant population of Emilia Romagna.
Ingredients.
1 kg of [...]
A fresh preparation to serve as an appetizer.
Ingredients (4 servings):
2 Fuji apples,
200 gr. smoked salmon slices,
1 jar of sour cream to 180gr. about
1 lemon
Salt and pepper
A good recipe to create a delicious seafood saute.
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