The gustatory examination is the most important one as regards the taste of the wine. Alberto De Martini shows us the proper technique for "feel" the complexity of flavors in each type of wine.
Alberto De Martini teaches us how to unleash the aromas of the wine at the time of the olfactory. Did you know that the wine glasses have a stem for a long olfactory question?
In this episode of Viniamo, basic course for sommeliers, Alberto De Martini is the choice of wine, delicate and important aspect, and the early stage of the tasting: visual examination.
Any advice from Alberto De Martini to choose a correct match between a wine and food, drinking glasses for every type of wine and how it is best to keep a bottle already uncorked.
Alberto De Martini presents the six different types of wine: white, red, pink, champagne, wine, dessert wine. Let's find out as it always produces a white wine with white grapes and vice versa ...
The first of a series of introductory lectures on Italian wine. Alberto De Martini explains how the high quality of Italian wine is his personality.
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