That is, how to use leftover panettone, even those survivors in San Biagio. The Milanese tradition meets Japan.
Ingredients:
Panettone
custard or vanilla ice cream
blueberries for garnish
Wasabi powder
unsweetened cocoa powder
Here is a typical recipe of Bagno di Romagna, for a cream to keep and enjoy over time.
Ingredients:
1 kg of chestnuts
1 liter of whole milk or partly skimmed milk
800 ml of alcohol (or brandy)
400 g of sugar
Lemon or orange peel
Cloves
A pinch of cinnamon
1 sachet of vanilla
The muffins "light" or light, are an interpretation of the traditional recipe of the muffins in a "diet". Unlike the traditional recipe, do not contain butter, and the use of egg whipped light increases further.
You can make both sweet and savory (see doses of sugar).
Ingredients (for 12 muffins, medium-small):
200 grams of flour
2 teaspoons [...]
Here's how to prepare the pastry cream: a cream base for many desserts (cakes, puddings, ...) a great classic pastry and a real wild card to serve as a dessert.
Ingredients (serves 6).
4 egg yolks
100 gr. of sugar
50 gr. flour
1 liter of milk
1 vanilla bean, or the rind of one lemon
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