Fillet in a crust, or Wellington

November 13, 2010
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A great classic, perfect to impress in a nice dinner with friends.

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roast , recipes , second by Chez Marcel

Cream of asparagus with eggs

April 18, 2010
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An excellent way to enjoy asparagus in spring.
Ingredients (serves 4):

250 g of asparagus
50 g of butter
100 g of flour
1 liter of broth
1 egg yolk

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first , recipes by admin