I-MO: The Hunger Bites

A great sauce to accompany asparagus (particularly those of Terlan).
Ingredients (serves 4):

2 hard boiled eggs
1 tablespoon chives
extra virgin olive oil,
vinegar,
salt

Inevitable accompaniment for each dish of boiled meat and fish dishes cooked but served cold.
A variation on this theme involves the addition of a boiled potato. (Technorati code: TDKE26SS3FCH)
Ingredients:

100 grams of parsley
2 tablespoons salted capers
4 olives, 2 gherkins, pickled onions 2, any pepper (ground) pickle.
1 hard-boiled egg
2 tablespoons bread crumbs
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