I-MO: The Hunger Bites

A great way to use this delicious ingredient in autumn, in an unusual mix of sweet and salty.

As always, this recipe lends itself to be prepared even without ilBimby.
Ingredients.

500 g of ground veal,
a stale bread roll soaked in milk,
parsley,
half spoon of grated Parmesan cheese
2 eggs,
salt

This is a recipe typical of the area of ​​Faenza, however, is found in all of Emilia Romagna.
Ingredients (for 1 person).

30 g of oatmeal,
20 g of grated parmesan cheese,
Low 20 g of butter,
1 pinch of nutmeg,
1 egg,
salt,
pepper,
broth, capon even better.

Ingredients:

500 g of flour,
5 eggs,
a tablespoon of oil,
1 \ 2 teaspoon saffron,
salt.

For the dressing:

1 liter and 1 \ 4 of milk,
2 spoons of grated parmesan cheese,
150 g Emmenthal,
4 eggs,
50 g of butter,
salt.

Until a few years ago, this delicious soup was cooked in a cloth bag sewn by hand, which never failed in the homes of families from Bologna.
Ingredients.

1 egg each,
25 gr. of flour per head,
15 gr. of butter each,
30 gr. Parmesan cheese head,
nutmeg
salt,
broth.

Reinterpretation of the classic recipe for Beef carpaccio with rocket and Parmesan adding new elements, such as mushrooms and crispy oil flavored with rosemary and ginger. The presentation of the dish is creative, colorful and pleasing visual impact.