I-MO: the pangs of hunger

That is, how to use leftover panettone, even those survivors in San Biagio. The Milanese tradition meets Japan.
Ingredients:

Panettone
custard or vanilla ice cream
Blueberries for garnish
Wasabi powder
unsweetened cocoa powder

A new way to decorate a classic dessert.
Ingredients:

500 g of milk,
4 egg yolks,
1 \ 2 size paper,
100 g of sugar,
a sachet of vanilla
seasonal fruit taste
2 lemons

The truth ... they are fantastic little strudel, but the author has temporarily blocked the Witch Blonde in Monaco of Bavaria, where he entertains the locals with its great culinary creations.
Ingredients.

4 apples
1 pear
Handful of raisins
Handful of pine nuts
3 tablespoons brown sugar
3 large, soft macaroons
Grated zest of one orange
a knob of butter
a box of phyllo dough

Here's how to prepare the custard: a cream base for many desserts (cakes, desserts, ...) a classic pastry and a real wild card to serve as a dessert.
Ingredients (serves 6).

4 egg yolks
100 gr. sugar
50 gr. flour
1 liter of milk
1 vanilla bean, or the rind of one lemon