A good first, the unusual kitchen.
Ingredients (for 10 persons):
300 gr. flour
100 gr. soft butter
100 gr. of water
1 egg
oregano and salt to taste
For the filling:
150 gr. pitted black olives of Gaeta
10 anchovy fillets
150 gr. scamorza
This recipe from Puglia, it can also be prepared by adding a little 'of tomato sauce (see photo).
Ingredients (serves 4 people):
trenette 400 g
3 cloves of garlic
anchovies (salted or in oil)
chilli
breadcrumbs
grated Parmesan cheese
dry white wine
extra virgin olive oil
salt
The bones holes with gremolata risotto alla Milanese and yellow, are a typical dish from Lombardy.
Ingredients (serves 6):
6 veal shanks, about g 200/220 each
60 g butter
1 medium onion
2 tablespoons of triple concentrated tomato
the peel of half a lemon, yellow part only
1 bunch of parsley
4 desalted anchovies
salt
olive oil
white flour
water
A simple recipe simple, tasty and impressive. Made with chicory chicory and anchovy.
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