I-MO: The Hunger Bites

Here is a typical recipe of Bagno di Romagna, a cream to keep and enjoy over time.

Cream of chestnuts

Ingredients:

• 1 kg of chestnuts
• 1 liter of whole milk or partly skimmed milk
• 800 ml of alcohol (or brandy)
• 400 g of sugar
• Lemon or orange peel
• Cloves
• A pinch of cinnamon
• 1 sachet of vanilla

Preparation.

Boil the chestnuts peeled for 25-30 minutes. Colatele and still warm, remove the second skin. Let them cool.

In a steel or glass bowl, place all ingredients and mix. Cover and let stand in a cool, stirring several times each day.

After 40 days, strain the mixture with the vegetables passes small holes, to obtain a cream . Bottled and stored in a cool place.

Recipe: by RER

Photo: Lavender on the terrace

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cakes and desserts , recipes by admin