Prepare the liqueur limoncello
February 1, 2010
Learn to prepare the limoncello , or lemon liquor , a sweet liqueur obtained by maceration in alcohol, the peel of the lemon , later mixed with a syrup of sugar and water.
Ingredients:
- 10 lemons,
- 800 gr. of sugar,
- 1 liter of alcohol pure,
- 1 liter of water
Preparation.
Obtain the zest from the lemons, being careful to remove only the yellow part of peel (the white part is bitter).
Place in a large glass jar skins and alcohol for 3/4 days.
Heat the water until it begins to boil. Dissolve sugar in water without boiling, allow to cool.
Remove the peel of lemon infusion so in ' alcohol and add the sugar syrup and cold water.
Mix, filter and bottle. Allow to ripen for at least 10 days iquore.
Serve cold.
Photo: The Tête Krançien
# # Liquors recipe: how to prepare the # limoncello - http://bit.ly/bRWEXo
[...] Fast) March 25, 2010 Tags: limoncello, quick recipe, turkey We have prepared the limoncello? let's use it in the kitchen! strips of turkey [...]