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	<title>Comments on: La crema pasticcera</title>
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	<link>http://www.i-mo.it/2010/01/20/la-crema-pasticcera/</link>
	<description>idee, appunti e concetti culinari</description>
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		<title>By: Marcello</title>
		<link>http://www.i-mo.it/2010/01/20/la-crema-pasticcera/comment-page-1/#comment-126</link>
		<dc:creator>Marcello</dc:creator>
		<pubDate>Tue, 16 Feb 2010 23:46:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.i-mo.it/?p=281#comment-126</guid>
		<description>&lt;span class=&quot;topsy_trackback_comment&quot;&gt;&lt;span class=&quot;topsy_twitter_username&quot;&gt;&lt;span class=&quot;topsy_trackback_content&quot;&gt;#cucina #ricette #dolci: la #crema pasticcera -  http://bit.ly/5hm3cP&lt;/span&gt;&lt;/span&gt;</description>
		<content:encoded><![CDATA[<p><span class="topsy_trackback_comment"><span class="topsy_twitter_username"><span class="topsy_trackback_content">#cucina #ricette #dolci: la #crema pasticcera &#8211;  <a href="http://bit.ly/5hm3cP" rel="nofollow">http://bit.ly/5hm3cP</a></span></span></span></p>
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		<title>By: I-MO: I Morsi della Fame &#187; Tortelli di Carnevale della Petronilla</title>
		<link>http://www.i-mo.it/2010/01/20/la-crema-pasticcera/comment-page-1/#comment-63</link>
		<dc:creator>I-MO: I Morsi della Fame &#187; Tortelli di Carnevale della Petronilla</dc:creator>
		<pubDate>Sun, 24 Jan 2010 16:41:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.i-mo.it/?p=281#comment-63</guid>
		<description>[...] Potete farcire i tortelli con crema pasticcera (vedi la ricetta &gt;&gt;) [...]</description>
		<content:encoded><![CDATA[<p>[...] Potete farcire i tortelli con crema pasticcera (vedi la ricetta &gt;&gt;) [...]</p>
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		<title>By: Marcello</title>
		<link>http://www.i-mo.it/2010/01/20/la-crema-pasticcera/comment-page-1/#comment-502</link>
		<dc:creator>Marcello</dc:creator>
		<pubDate>Thu, 21 Jan 2010 07:25:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.i-mo.it/?p=281#comment-502</guid>
		<description>&lt;span class=&quot;topsy_trackback_comment&quot;&gt;&lt;span class=&quot;topsy_twitter_username&quot;&gt;&lt;span class=&quot;topsy_trackback_content&quot;&gt;New post: La crema pasticcera (http://bit.ly/5hm3cP)&lt;/span&gt;&lt;/span&gt;</description>
		<content:encoded><![CDATA[<p><span class="topsy_trackback_comment"><span class="topsy_twitter_username"><span class="topsy_trackback_content">New post: La crema pasticcera (<a href="http://bit.ly/5hm3cP" rel="nofollow">http://bit.ly/5hm3cP</a>)</span></span></span></p>
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		<title>By: Marcello</title>
		<link>http://www.i-mo.it/2010/01/20/la-crema-pasticcera/comment-page-1/#comment-53</link>
		<dc:creator>Marcello</dc:creator>
		<pubDate>Wed, 20 Jan 2010 23:26:53 +0000</pubDate>
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		<description>&lt;span class=&quot;topsy_trackback_comment&quot;&gt;&lt;span class=&quot;topsy_twitter_username&quot;&gt;&lt;span class=&quot;topsy_trackback_content&quot;&gt;Ricetta per la crema pasticcera - http://bit.ly/5hm3cP&lt;/span&gt;&lt;/span&gt;</description>
		<content:encoded><![CDATA[<p><span class="topsy_trackback_comment"><span class="topsy_twitter_username"><span class="topsy_trackback_content">Ricetta per la crema pasticcera &#8211; <a href="http://bit.ly/5hm3cP" rel="nofollow">http://bit.ly/5hm3cP</a></span></span></span></p>
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		<title>By: Marcello</title>
		<link>http://www.i-mo.it/2010/01/20/la-crema-pasticcera/comment-page-1/#comment-54</link>
		<dc:creator>Marcello</dc:creator>
		<pubDate>Wed, 20 Jan 2010 23:25:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.i-mo.it/?p=281#comment-54</guid>
		<description>&lt;span class=&quot;topsy_trackback_comment&quot;&gt;&lt;span class=&quot;topsy_twitter_username&quot;&gt;&lt;span class=&quot;topsy_trackback_content&quot;&gt;New post: La crema pasticcera (http://bit.ly/5hm3cP)&lt;/span&gt;&lt;/span&gt;</description>
		<content:encoded><![CDATA[<p><span class="topsy_trackback_comment"><span class="topsy_twitter_username"><span class="topsy_trackback_content">New post: La crema pasticcera (<a href="http://bit.ly/5hm3cP" rel="nofollow">http://bit.ly/5hm3cP</a>)</span></span></span></p>
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